Saturday, 8 September 2012
I made some cupcakes... which started out pretty successfully until I got to the icing. I attempted to make pink buttercream icing, so mixed clover (light), icing sugar and red food colouring. I'm not sure whether I just didn't use enough icing sugar, or whether it was because I used clover light, or whether it was the food colouring - but that is some weird looking, sloppy, orange icing haha. Doesn't taste as bad as it looks though! Does anyone have any fool-proof icing tips?
In other news, my boyfriend Josh has started getting back into blogging. He started one a while ago but didn't get into it too much. But he's got loads of exciting stuff to post about at the moment, so you should check it out! His posts are mostly based around music, festivals and events he runs/goes to. If you want to read something a little bit different then have a look - Don't let the days go by. x