A wonderful evening out at Jamie's Italian Cheltenham*
Last week, Josh and I were invited to visit Jamie's Italian restaurant, in the heart of Cheltenham, to test the menu. Housed in the town's former court rooms, the building is beautifully old, grand and spacious with some of the original features, such as the judge's table and jury box, still remaining. Perhaps not a normal point to bring up in a restaurant review, but the bathrooms are amazing in this venue. They're deep in the dungeon-like cellar, through winding brick tunnels lined with barred cells. It really does make you feel like you've been transported back to the days when the building was still a working criminal court.
I'm sure you're here to read all about the mouthwatering dishes in the photos above, rather than the toilets, so I will move swiftly on. After choosing our own table and being seated by the very attentive waiting team, we browsed the drinks menu. Josh opted for a glass of merlot, whereas I went for a non-alcoholic Ginger and Mango Mojito. It tasted every bit as good as it looked - fruity, fresh, minty and topped off with a slight spicy kick from the ginger beer.
To start, we ordered the Artisan Breads and the World's Best Olives on Ice - with a name like that, we had to give them a try! The artisan bread board consisted of a selection of crisp crackerbread, soft foccaccia, herbed ciabatta and more. Along with the bread came olive oil, balsamic vinegar and an olive tapenade - delicious! The olives on ice were equally as tasty, being chilled makes them extra fresh.
Following our starters, I chose Turkey Milanese for mains - a flattened turkey breast stuffed with proscuitto, cheese and topped with a fried egg and shavings of summer truffle. A super rich and indulgent dish, with plenty of flavour and texture. We had a portion of Funky Chips, coated with garlic and herbs, which were perfect to dip in the runny egg. Josh chose one of the specials for the day, a vegetarian pasta dish with loads of fresh, seasonal vegetables in a light sauce. Being completely honest, we thought the dish was a little expensive at around £14 despite being tasty. Apart from a couple of pastas and salads, there aren't that many veggie dishes on the menu so make sure you check the specials board too, for more options.
Finally, we indulged in pudding - my favourite part of the meal! Josh went for the Epic Brownie - a warm, gooey, chocolatey brownie topped with ice cream, chocolate fudge sauce and popcorn. I made him share a little spoonful with me because it looked so incredible and I'm glad I did! I chose a slightly lighter pudding, the Raspberry and Honeycomb Pavlova. It was delicious, with fresh mint complimenting the raspberry perfectly and the honeycomb adding crunch to the soft cream and gooey marshmallow centre of the meringue.
We thoroughly enjoyed our evening at Jamie's Italian - the food and drinks were delicious, especially the puddings. All the staff in the Cheltenham restaurant were wonderfully attentive and knowledgeable too, they made sure everything was spot on throughout our meal. I'd recommend making a trip to the Cheltenham restaurant, try the olives to start, pavlova to finish... oh, and make sure you visit the toilets too!
*Jamie's Italian kindly invited us for a complimentary meal in order to accurately write this review